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In a large bowl, add in the chicken wings.

Toss to combine and well coat each chicken wing. Sprinkle over the seasoning mix and corn starch. Take out of the fryer and coat with sauce or keep dry.

Spray your air fryer container with some oil and then add in your chicken wings.

Dry them off and then sprinkle over your spice mix.

Bring a pot of water to a boil and then drop in your chicken wings.

Take your chicken wing and dredge it in the flour, then egg, and finally the bread crumbs.

Sprinkle in some seasoning mix into the flour and bread crumb too!

Scramble your egg and sprinkle in some seasoning mix.

Grab three bowls and place your flour in one, your egg in one, and your bread crumbs in one.

Sprinkle over the seasoning mix and baking powder. Take out of the basket and coat with sauce or keep dry.

Spray the air fryer basket with a little bit of oil and then place in your chicken wings.

Sprinkle over the seasoning mix and ap flour Toss to combine and well coat each chicken wing.

In a large bowl add in the chicken wings.

Let it cool and then pour into a bottle to save for your chicken wings

In a sauce pot, combine all the ingredients and cook down for 4 -5 minutes. Pour your spice mix into a small jar until you are ready to use it! Mix all spices in a bowl until well combined. Then place them back in the air fryer and give them a quick spray of oil.Ĭrank up the temp to 400F for 8 minutes. Once done, take them out and place them in the fridge for 30 minutes to cool. Spray the air fryer basket with a little bit of oil and then place in your chicken wings. Sprinkle over the seasoning mix and ap flour. In a large bowl, add in the chicken wings. Spray your air fryer container with some oil and then add in your chicken wings. Its totally up to you!īring a pot of water to a boil and then drop in your chicken wings. Repeat for the rest of the wings.Īir fry at 380 for 15 minutes. Take your chicken wing and dredge it in the flour, then egg, and finally the bread crumbs. Scramble your egg and sprinkle in some seasoning mix. Grab three bowls and place your flour in one, your egg in one, and your bread crumbs in one. Toss to combine and well coat each chicken wing.Ībout 1 teaspoon of all purpose spice mixģ tablespoons of all purpose wings sauce, optional

Spray the air fryer basket with a little bit of oil and then place in your chicken wings.Īir fry at 380 for 15 minutes. In a large bowl add in the chicken wings. Who’s ready to find out which chicken wing technique wins the crown? Click here to find out! Flour Breaded Chicken WingsĢ tablespoons of all purpose wings sauce, optional Each wing will be ranked on a scale of 1 – 10 with 10 being the best! In order to keep everything fair I will be seasoning all the wings and breading with the same homemade seasoning mix as well as trying one wing as is right out of the fryer and then another that will be all sauced up with an all purpose spicy gochujang sauce. Which technique produces the crispiest, juiciest, most flavorful chicken wing? Does the ever so famous baking powder technique still rank supreme or is the not so well known twice “fry” method coming in for the crown? Does a three step breading process yield a better crust or will regular all purpose flour be better? Well, search no further because I will be testing out 6 different chicken wing techniques to crown the best air fryer chicken wing. Today is a very exciting day for air fryer fans all over the globe because by the end of this video I will have all your chicken wing technique questions answered.